most importing question & answer

Important question and answer at burger king
1. Bacteria present in beef patties 
• E-coli 
2. Bacteria present in chicken patties 
• Salmonella 
3. Bacteria present in fish patties 
• Colostrum botulism 
4. Room temperature 
• 18* c to 35*c 
5. Hand wash temperature 
• 38-45
6. Bun toaster 
• 60-71
7. Fry dump or bagging station 
• 66+-6 
8. Heat chute 
• 79+-6
9. Compartment sink or non hand wash 
• 49-55
10. Multy vat 
• 182+-3
11. Fry vat 
• 177+-3
12. Mphu upper surface 
• 104-110
13. Mphu lower surface 
• 88-94
14. Sanitizer strength 
• 50 ppm-200 ppm (ppm= parts per million )
15. What is the standard weight range of a golden standard whopper with cheese ?
• 286-316 gram 
16. The optimum acceptable microwave wattage is. ?
• 1400watts /1975 watts new 
17. How many cold drinks did you served in 12oz, 16oz, 22oz and 32oz? 
18. What is the fry recovery temperature and time?
• 135-163 in 2min +_10 sec 
19. When calibrating a digital thermometer the acceptable temperature range is ?
• 0c+-0.5
20. The ratio for staging king fries area?
• 4:1,5:1,6:1 
21. The acceptable range for tomatoes is …. To …. ? 
• 57mm to 71mm (30 to 35 )c water tem