Important question and answer at burger king

Important question and answer at burger king

1.       Bacteria present in beef patties

·         E-coli

2.       Bacteria present in chicken patties

·         Salmonella

3.       Bacteria present in fish patties

·         Clostridium botulism

4.       Room temperature

·         18* c to 35*c

5.       Hand wash temperature

·         38-45

6.       Bun toaster

·         60-71

7.       Fry dump or bagging station

·         66+-6

8.       Heat chute

·         79+-6

9.       Compartment sink or non hand wash

·         49-55

10.   Multy vat

·         182+-3

11.   Fry vat

·         177+-3

12.   Mphu upper surface

·         104-110

13.   Mphu lower surface

·         88-94

14.   Sanitizer strength

·         50 ppm-200 ppm (ppm= parts per million )

15.   What is the standard weight range of a golden standard whopper with cheese ?

·         286-316 gram

16.   The optimum acceptable microwave wattage is. ?

·         1400watts /1975 watts new

17.   How many cold drinks did you served in 12oz, 16oz, 22oz and 32oz?

18.   What is the fry recovery temperature and time?

·         135-163 in 2min +_10 sec

19.   When calibrating a digital thermometer the acceptable temperature range is ?

·         0c+-0.5

20.   The ratio for staging king fries area?

·         4:1,5:1,6:1

21.   The acceptable range for tomatoes is …. To …. ?

·         57mm to 71mm (30 to 35 )c water tem